MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded "Baked" Potato Soup
Categories: Potatoes, Poultry, Dairy, Cheese, Pork
Yield: 8 servings

40 oz (2 bags) refrigerated diced
- potatoes w/onion
32 oz Chicken broth
1/4 c Butter
2 ts Garlic salt
1 1/4 ts Fresh ground black pepper
10 3/4 oz Can cream of potato soup
8 oz Sour cream
6 oz Shredded extra-sharp Cheddar
- cheese; divided
3 tb Chopped fresh chives
4 sl Fully cooked bacon; chopped

In a 4 to 5 quart slow cooker, combine potatoes, chicken
broth, butter, garlic salt, black pepper, and potato
soup.

Cover and cook on HIGH setting 4 hours or on LOW setting
8 hours, or until potatoes are tender.

Mash mixture until potatoes are coarsely chopped and
soup is slightly thickened; stir in sour cream, 1 cup
cheese, and chives. Ladle into individual bowls, and
evenly sprinkle each serving with bacon and remaining
cheese.

RECIPE FROM: https://www.mrfood.com

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