MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer-B-Cued Chicken-Perdue
Categories: Poultry, Marinades, Citrus, Beer
Yield: 4 Servings

4 lb Chicken; halved
12 oz Beer; NOT LITE
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt

Make sauce of beer, molasses, onion juice, lemon juice,
catsup and salt. Marinate chicken in sauce overnight.

Cook on outdoor grill approximately 1 hour or until done,
turning and basting with sauce every 10-15 minutes.

Recipe by: The Perdue Chicken Cookbook

Uncle Dirty Dave's Kitchen

MMMMM

... Meetings are indespensible when you don't want to do anything.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Braised Beef in Crock Pot
Categories: Beef, Vegetables, Beer, Crockpot
Yield: 6 Servings

3 lb Boneless beef; in 1 1/2" pcs
1 ts Salt
1/2 ts Pepper
2 md Onions; thin sliced
8 oz Can sliced mushrooms;
- un-drained (opt)
12 oz Dark beer
1 tb Vinegar
2 Beef bouillon cubes
+=OR=+
2 tb Beef base *
2 ts Sugar
2 cl Garlic; minced
1 ts Thyme
2 Bay leaves

* add more salt if using Minor's as it's not as salty
as common store brand beef base - UDD

Preparation: Put the beef in the crock pot. Combine all
the other ingredients and pour over the beef. Cook on
low for 8-10 hours or on high for 4-5 hours.

Before serving thicken juices with cornstarch or arrow-
root if desired.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... It's harder to make something good when you can't curse all the time.
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ho-Made Beer Nuts
Categories: Five, Snacks, Nuts
Yield: 16 Servings

4 1/2 c Peanuts; raw, shelled
2 c Sugar
1/2 ts Salt; + more
1 c Water

Bring peanuts, sugar, salt and water to a boil.

Continue to boil until all liquid is absorbed.
(aprox. 25-30 min).

Set oven @ 300ºF/150ºC.

Spread nuts on lightly greased jelly roll pan, sprinkle
with salt to your liking and bake 20 minutes.

Remove from oven and gently stir, sprinkle with more
salt to your liking and bake 20 minutes more.

Cool completely and store in an airtight container.

From: http://www.food.com

Uncle Dirty Dave's Kitchen

MMMMM

... The older I grow the more I distrust the doctrine "age brings wisdom".
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)