• Earl of Sandwich - 05

    From Dave Drum@1:3634/12 to All on Mon Oct 3 18:05:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Chorizo Sandwiches w/Chimichurri (Choripan)
    Categories: Pork, Breads, Vegetables, Herbs
    Yield: 4 servings

    MMMMM--------------------------CHORIPAN-------------------------------
    4 Fresh chorizo sausages
    4 (6") hero rolls; split
    - lengthwise, connected on
    - one side like a hinge

    MMMMM------------------------CHIMICHURRI-----------------------------
    1/4 c Fine chopped fresh Italian
    - parsley leaves
    1/4 c Minced white onion
    1 sm Garlic clove; grated on a
    - microplane
    1/4 c + 3 tb extra-virgin olive
    - oil
    3 tb Red wine vinegar
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper

    PREPARE THE CHORIPAN: Preheat a grill pan over
    medium-high heat or a grill to medium heat. Add the
    chorizo and let cook, turning occasionally with tongs as
    needed, until the sides are deeply seared and the center
    is fully cooked through, 30-35 minutes.

    MEANWHILE, MAKE THE CHIMICHURRI: In a medium jar or
    bowl, add the parsley, onion, and garlic and stir
    briefly to combine. Add the olive oil, vinegar, salt,
    and pepper, and stir well. Let rest at least 15 minutes.
    (Chimichurri can be left out at room temperature for up
    to 12 hours before serving.)

    If desired, briefly warm the insides of the rolls over
    the grill as desired. You can also split the sausages
    lengthwise if desired.

    Place one cooked sausage into each roll. Slather one
    side of the roll and some of the sausage generously with
    chimichurri, and serve immediately.

    Yield: serves 4

    RECIPE FROM: https://www.saveur.com

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