MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wintry Baked Beef Stew
Categories: Beef, Vegetables, Potatoes, Grains
Yield: 6 servings

2 lb Beef stew meat; in 1"
- chunks
4 lg Carrots; peeled, in 1"
- chunks
4 lg Potatoes; peeled, in 1"
- chunks
1 Onion; chopped
2 c Tomato juice
1 c Water
3 tb Quick-cooking tapioca
1 ts Sugar
1 ts Salt
1/2 ts Black pepper

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish or 2-quart roaster with
cooking spray.

In a large bowl, combine beef, carrots, potatoes, and
onion. In a medium bowl, combine tomato juice, water,
tapioca, sugar, salt, and pepper; mix well. Pour tomato
mixture over beef mixture; mix well then pour into
prepared baking dish and cover with aluminum foil.

Bake 2 to 2-1/4 hours, or until beef is tender.

RECIPE FROM: https://www.mrfood.com

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