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Title: Slow Cooker Mulled Cider
Categories: Fruits, Beverages, Herbs, Citrus
Yield: 20 servings
1 ga Apple cider
1 (2") pc fresh ginger; peeled
- sliced in thin strips
2 Star anise
1 Orange; thin sliced
6 Cinnamon sticks
1 tb Chole cloves
1 1/2 ts Whole all spice
Fresh orange slices and
- cranberries to serve
In a slow cooker, add in the apple cider, ginger, star
anise, orange slices, cinnamon sticks, cloves, and all
spice. Mix, cover, and cook on low for 8 hours or even
overnight OR on high for 4 hours.
STOVETOP: if you would like to make this on the
stovetop, mix everything in a large pot and bring to a
gentle simmer. Let cook for about an hour. You can then
turn the heat down as low as it will go in order to keep
it warmed if needed.
When ready to serve, garnish with fresh cranberries and/
or orange and spike with your favorite alcohol.
RECIPE FROM:
https://foodwithfeeling.com
Uncle Dirty Dave's Archives
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