• 9/26 Nat Pancake Day - 2

    From Dave Drum@1:2320/105 to All on Sat Sep 24 14:06:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arsenic & Old Lace's Cranberry Baked Pancakes
    Categories: Breads, Fruits, Herbs
    Yield: 4 Servings

    1 1/2 c Pancake batter; homemade or
    - packaged mix
    1 tb Butter; melted
    1 c Granny Smith apple; peeled,
    - cored, sliced
    1/3 c Cranberries; fresh or frozen
    3 tb Maple syrup
    1/2 ts Ground cinnamon

    Heat oven to 350 degrees F350-|F/177-|C

    Prepare pancake mix according to package directions and
    set aside.

    Pour melted butter in 9" pie plate. Place apple slices
    in bottom of pie plate; arrange cranberries on top of
    apples.

    Sprinkle cinnamon and drizzle syrup over apples;
    carefully pour batter on top.

    Bake at 350-|F/177-|C for 30-35 minutes or until top
    springs back when touched. Loosen edges and invert onto
    serving plate. Cut in wedges and serve with warm maple
    syrup or fresh apple butter.

    Serving Ideas: Serve with sausage links

    SOURCE: Arsenic and Old Lace Bed and Breakfast Inn

    RECIPE FROM: http://www.cdkitchen.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... German chocolate cake was made by Mr. German, an American baker.
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  • From Dave Drum@1:3634/12 to All on Mon Sep 25 16:54:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arsenic & Old Lace's Cranberry Baked Pancakes
    Categories: Breads, Fruits, Herbs
    Yield: 4 Servings

    1 1/2 c Pancake batter; homemade or
    - packaged mix
    1 tb Butter; melted
    1 c Granny Smith apple; peeled,
    - cored, sliced
    1/3 c Cranberries; fresh or frozen
    3 tb Maple syrup
    1/2 ts Ground cinnamon

    Heat oven to 350ºF/175ºC

    Prepare pancake mix according to package directions and
    set aside.

    Pour melted butter in 9" pie plate. Place apple slices
    in bottom of pie plate; arrange cranberries on top of
    apples.

    Sprinkle cinnamon and drizzle syrup over apples;
    carefully pour batter on top.

    Bake at 350ºF/177ºC for 30-35 minutes or until top
    springs back when touched. Loosen edges and invert onto
    serving plate. Cut in wedges and serve with warm maple
    syrup or fresh apple butter.

    Serving Ideas: Serve with sausage links

    SOURCE: Arsenic and Old Lace Bed and Breakfast Inn

    RECIPE FROM: http://www.cdkitchen.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The power of marketing: tomatoes went from poison to aphrodisiac.
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