September 22 - National White Chocolate Day

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Title: Pecan, Cranberry & White Chocolate Pie
Categories: Pies, Fruits, Nuts, Chocolate, Pastry
Yield: 12 Servings

4 lg Eggs
1 lb Box light brown sugar
1 1/3 c Light corn syrup
2/3 c Maple syrup
2 ts Sea salt
2 c Pecans
2 c Dried cranberries
2 c White chocolate chips
2 Deep dish pie shells

Mix first five ingredients.

Place one cup of each, pecans, cranberries, and white
chocolate chips in each pie shell.

Divide the pie filling equally between the two pies.

Mix filling well with a spatula.

Bake in a 350ºF/175ºC oven for 30 minutes, turn pies and
bake 25 to 35 minutes more.

Pies should have even coloring and move just a bit in the
middle.

Recipe Yield: 2 pies

From: http://www.oystergeek.com

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