September 22 - National White Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Chocolate Buttermilk Pie
Categories: Pies, Pastry, Desserts, Chocolate, Nuts
Yield: 1 Servings

1/3 c White chocolate, chopped
1/3 c Macadamia nuts, roasted,
- chopped
9 Inch pie crust
2 tb All purpose flour
1 1/2 c Sugar
1/2 c Unsalted butter; melted
1 c Buttermilk
1 ts Pure vanilla extract
2 lg Eggs

MMMMM----------------------HOT FUDGE SAUCE---------------------------
Home made or bought

In the bottom of the pie shell, sprinkle the white chocolate
and macadamia nuts.

In a medium-size bowl, stir the flour and sugar until well
blended. Whisk in the melted butter until thoroughly
combined, about 1 minute. Whisk in the buttermilk, vanilla
extract, and eggs.

Pour this mixture into the pie crust and bake one hour, or
until the filling is golden brown and sharp knife inserted
in center of filling is withdrawn clean but slightly oily.

Remove the pie to wire rack and cool. Serve at room
temperature. Dizzle the Hot Fudge Sauce over the pie slices
before serving.

Makes 6 to 8 servings.

Recipe: Tejas in Minneapolis, MN

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