• Nat Breakfast Month - 3

    From Dave Drum@1:18/200 to All on Sun Sep 18 10:38:04 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Breakfast 'shoe
    Categories: Breads, Pork, Eggs, Sauces, Potatoes
    Yield: 1 Serving

    1 (5" to 6" dia) buttermilk
    - biscuit; split *
    2 lg Eggs; cooked any style
    2 Sausage patties; cooked **
    2 c Hashed brown, American fried
    - cottage fried or French
    - fried potatoes
    Sausage gravy to cover all
    Shredded yellow cheese; opt

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    1 lb Bulk pork sausage; sage
    2 tb Onion; fine chopped
    6 tb Flour
    1 qt Milk
    1/2 ts Poultry seasoning
    1/2 ts Nutmeg; ground
    1/4 ts Salt
    pn Worcestershire powder
    pn Cayenne

    Crumble sausage into a large saucepan. Cook over
    medium-low heat. Add onion; cook and stir until
    transparent. Drain, discarding all but 2 tablespoons
    of drippings. Stir in flour; cook over medium-low heat
    about 6 minutes or until the mixture bubbles and turns
    golden.

    Stir in milk. Add seasonings; cook, stirring, until
    thickened. Set aside and keep warm.

    Split the biscuit and place on a large oval platter.

    Place the fried pork patties on the biscuit halves.

    Cook the eggs as you like them and slide them onto
    the top of the pork patties.

    Add your potatoes over the eggs, and ladle on the
    sausage gravy, stopping before it runs off the edges
    of the plate.

    Sprinkle shredded yellow cheese over the top, if you
    like.

    Serves 1 if you are hungry. Serves 2 if you're a wuss.

    * can substitute toast if you must.

    ** Pick your meat. I prefer sausage. Others may like
    ham, bacon, beef, etc.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Well, Southerners like to eat well. It's an event when it's done right.
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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)