• One Skillet - 29

    From Dave Drum@1:3634/12 to All on Thu Sep 15 05:32:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carolina Shredded Chicken Sandwich
    Categories: Poultry, Vegetables, Greens, Breads
    Yield: 6 servings

    1 lb Boned, skinned chicken
    - thighs
    1 lg Onion; thin sliced
    1 c Barbecue sauce
    1/2 c Water
    2 tb Brown sugar
    16 oz Bag coleslaw mix
    2 tb Oil
    3 tb Apple cider vinegar
    1 tb Granulated sugar
    1 ts Salt
    1/4 ts Black pepper
    4 Kaiser or potato rolls;
    - halved, toasted

    In a large skillet over medium-high heat, cook chicken
    and onion 12 to 15 minutes, or until onion begins to
    brown. Stir in barbecue sauce, water, and brown sugar,
    cover, and cook 8 to 10 minutes, or until no pink
    remains in the chicken.

    Remove chicken to a cutting board. Using 2 forks, shred
    chicken by pulling it apart. Return chicken to skillet
    and stir until evenly coated with sauce. Over medium
    heat, cook 2 to 3 minutes, or until heated through.

    Meanwhile, in a medium bowl, combine coleslaw, oil,
    vinegar, granulated sugar, salt, and pepper; mix well.

    Divide chicken mixture evenly over rolls, top with
    coleslaw, and serve.

    RECIPE FROM: https://www.mrfood.com

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    ... The KFC Double Down: Chicken is the new bread.
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