MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Eggplant Parmigiana
Categories: Vegetables, Breads, Cheese, Sauces
Yield: 4 servings

2 lg Eggs
1 1/2 c Italian-seasoned bread
- crumbs
1 md Eggplant; in 1/4" slices
1/3 c Oil; divided
28 oz Jar marinara sauce; divided
1 1/2 c Shredded mozzarella

Place eggs in a shallow dish and beat lightly. Place
bread crumbs in another shallow dish.

Dip eggplant slices in egg then place in bread crumbs
and pat crumbs lightly onto both sides.

In a large skillet, heat 2 tablespoons oil over medium
heat until hot. Fry eggplant 1 to 2 minutes per side, or
until golden, adding more oil as needed. Remove to
platter.

When finished frying eggplant, discard oil and place 3/4
cup sauce in skillet. Layer with fried eggplant then
spoon 3/4 cup sauce over eggplant and sprinkle with 1/2
cup cheese. Repeat layers 2 more times, finishing with
sauce and reserving 1/2 cup cheese.

Cover and heat 12 to 15 minutes on medium-low heat.
Remove cover and sprinkle with remaining cheese; cook 3
to 5 minutes, or until cheese is melted. Serve
immediately.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... "It never hurts to ask. Unless you ask for hurt." -- Arisa Hosaka
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)