• One Skillet - 08

    From Dave Drum@1:18/200 to All on Sun Sep 11 07:02:40 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Schnitzel
    Categories: Pork, Breads, Citrus, Herbs, Dairy
    Yield: 4 servings

    4 Boneless pork loin chops
    1/3 c A-P flour
    2 lg Eggs
    2 tb Milk
    1 c Plain breadcrumbs
    1/2 ts Salt
    1/4 ts Black pepper
    2 tb Oil
    4 tb Butter; divided
    1 tb Lemon juice
    1/4 c Chicken broth
    1 ts Chopped fresh parsley

    Place pork between 2 sheets of wax paper and flatten to
    1/4-inch thickness with a meat mallet.

    In a shallow dish, place flour. In another shallow dish,
    beat egg and milk. In a third shallow dish, place
    breadcrumbs. Sprinkle salt and pepper evenly over both
    sides of pork.

    In a large skillet over medium heat, heat oil and 1
    tablespoon butter.

    Dip pork in flour, then egg mixture, then in
    breadcrumbs, coating completely on both sides. Saute
    pork in batches, 3 to 5 minutes per side, or until no
    pink remains and pork is golden. Remove to a platter.

    Add remaining butter, the lemon juice, broth, and
    parsley to skillet; mix well and cook 1 to 2 minutes, or
    until sauce has thickened. Serve sauce over pork.

    RECIPE FROM: https://www.mrfood.com

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