MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thick Cut Bacon au Poivre
Categories: Five, Pork, Sauces, Chilies, Booze
Yield: 1 Serving

1 sl (1") applewood smoked bacon
Thin sliced pickled Fresno
- chilies

MMMMM--------------------MAPLE BOURBON GLAZE-------------------------
1/3 c Bourbon
3 tb Maple syrup
2 tb Unsalted butter

Using a small saucepan and high heat melt the butter and
stir in the bourbon and maple syrup.

Stir the glaze while it comes to boil. Once it comes to
a boil, lower the heat to medium-high and let the glaze
reduce for 10 minutes or until it starts to thicken.

Using a silicon brush, apply the glaze to the outside of
the bacom. Let the glaze set for 10 to 15 minutes
between each coat.

Set the oven @ 400ºF/205ºC.

Line a rimmed baking sheet with aluminum foil and place
a baking rack on top. Position bacon strip on the rack.

Bake until crispy, 15 to 20 minutes or more.

You may want to brush on a little more glaze as the
bacon cooks.

Remove the finished piece of heaven from the oven and
sprinkle liberally with the sliced chilies. Serve.

RECIPE FROM: https://www.umami.site

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