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Title: Beer Brats
Categories: Five, Breads, Vegetables, Beer, Sausage
Yield: 6 servings

24 oz Lager or pilsner beer
2 md Onions; halved; sliced 1/4"
6 Uncooked bratwurst sausages
6 Bratwurst rolls or hoagie
- rolls; split
Spicy brown or yellow
- mustard; for serving
Pickles & ketchup; for
- serving (opt)

Light a charcoal grill or heat a gas grill to high.

In a medium pot over high heat, bring beer and half the
onions to a simmer (save remaining onions for serving).
Add bratwurst to the pot, reduce heat to low, and simmer
until they are just cooked through, about 10 minutes.

Transfer sausages to the grill, and grill until they’re
well browned on all sides, 2 to 5 minutes, turning
often.

If you like, while the brats are grilling, let the beer
and onions boil over high heat until the onions are very
soft, 5 to 10 minutes. Drain and reserve onions for
serving.

Grill the rolls, cut-side down, until golden, about 1
minute. Serve the brats sandwiched in the rolls and
topped with onions (either raw or beer-braised, or
both), along with any condiments you like.

By: Melissa Clark

Yield: 6 servings

RECIPE FROM: https://cooking.nytimes.com

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