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Title: Texas Boiled Beer Shrimp
Categories: Five, Seafood, Beer, Herbs
Yield: 3 Servings

1 1/2 pt Beer
2 tb Dry crab boil
2 lb U-20 shrimp
Lemon wedges

Bring beer with dry crab boil to a boil in a large pot.
Add shrimp to boiling beer and place a cover on the pot.
Bring the beer again to a boil, reduce heat to medium-low,
and cook at a simmer for 5 minutes. Remove pot from heat
and leave shrimp steeping in the beer another 2 to 3
minutes; drain. Serve immediately.

Recipe by: Waldo Apfel

RECIPE FROM: http://allrecipes.com

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