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  • 9/4 Macadamia Nut Day - 5

    From Dave Drum@1:3634/12 to All on Fri Sep 2 06:32:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macadamia Nut "Ricotta"
    Categories: Five, Nuts, Citrus
    Yield: 1 .5 cups

    2 c Raw macadamia nuts
    1 ts Kosher salt
    1 tb Juice from 1/2 lemon
    1/2 c Water

    In a food processor or a high powered blender, puree
    the ingredients together until smooth.

    If necessary, scrape down the sides with a spatula
    and/or add a bit more water. The resulting texture
    should resemble - you guessed it! - ricotta cheese.

    Amplify the color and flavor by mixing in 1/4 teaspoon
    of smoked paprika. Or add minced sundried tomatoes and
    fresh basil.

    Makes 1 1/2 cups

    COOKS' NOTE: This "ricotta" will keep for up to a week
    in an airtight container in the fridge.

    By Michelle Tam and Henry Fong

    RECIPE FROM: https://www.epicurious.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:261/38 to All on Tue Sep 5 06:07:52 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macadamia Nut Cookies
    Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
    Yield: 72 cookies

    1 c Butter; softened
    3/4 c Sugar
    3/4 c (packed) brown sugar
    2 lg Eggs; room temp
    1 ts Vanilla extract
    2 1/4 c A-P flour
    1 ts Baking soda
    1 ts Salt
    7 oz (2 jars) macadamia nuts;
    - chopped
    2 c Semisweet chocolate chips
    6 oz White baking chips

    In a large bowl, cream butter and sugars until light and
    fluffy, 5 - 7 minutes. Add eggs and vanilla; beat on
    medium speed for 2 minutes. Combine the flour, baking
    soda and salt; add to creamed mixture and beat for 2
    minutes. Stir in nuts and chips. Cover and refrigerate
    several hours or overnight.

    Drop by tablespoonfuls 2" apart onto ungreased baking
    sheets. Bake @ 375+|F/190+|C for 10-12 minutes or until
    golden brown. Cool on pans for 1 minute before removing
    to wire racks; cool completely.

    Mary Gaylord, Balsam Lake, Wisconsin

    Makes: about 6 dozen

    RECIPE FROM: https://www.tasteofhome.com

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