• 9/4 Macadamia Nut Day - 2

    From Dave Drum@1:3634/12 to All on Fri Sep 2 06:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Naughty Hula Pie
    Categories: Five, Nuts, I scream, Chocolate, Desserts
    Yield: 6 Servings

    6 1/2 oz Jar macadamia nuts; chopped,
    - divided
    1 qt Vanilla ice cream; softened
    1 (9") prepared chocolate
    - cookie crumb crust
    12 oz Jar hot fudge topping
    1/2 c Heavy whipping cream; whip'd

    Reserve 1/2 cup of the nuts and stir the remaining nuts
    into the ice cream.

    Spread in the crust and freeze until firm.

    When ready to serve cover the top with fudge topping,
    dollop with whipped cream and sprinkle with reserved 1/2
    cup chopped macadamia nuts.

    From: http://www.recipelink.com

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  • From Dave Drum@1:261/38 to All on Tue Sep 5 06:07:52 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Matcha Macadamia Bliss Balls
    Categories: Nuts, Cookies, Snacks, Citrus
    Yield: 12 Servings

    1 c Macadamia nuts
    1 c Brazil nuts
    1 1/2 c Dessicated coconut; divided
    2 Lemons; zested
    1 tb Matcha powder; to taste
    1/4 c Fresh lemon juice
    3 tb Honey
    2 tb Melted coconut oil

    Preparation step: You can soak your nuts overnight by
    placing them in a bowl filled with water and putting
    them in the fridge. This makes for smoother, creamier
    end product.

    In your blender or food processor, blitz the macadamia
    nuts, brazil nuts, one cup of dessicated coconut, lemon
    zest and matcha powder together for around 30 seconds on
    a high speed until the mixture resembles a fine crumb.
    Add the lemon juice, honey or other sweetener and melted
    coconut oil and then blitz again for around 1 minute
    until the mixture forms a soft dough. Check if it+óCé¼Cäós done
    by rolling a small amount together in your hands, if it
    sticks together easily it+óCé¼Cäós done!

    Roll the mixture into 12 evenly sized balls and then
    roll each one in the remaining 1/2 cup of dessicated
    coconut to coat them. Place your bliss balls in an
    airtight container and set in the fridge for 30 minutes
    then store in the fridge for up to 1 week

    Posted by Marc St Raymond

    RECIPE FROM: https://www.blackmores.com.au

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