MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Sundae
Categories: Fruit, I scream, Chocolate, Booze
Yield: 1 Servings

15 oz Cold container whole-milk
- ricotta
+=OR=+
1 2/3 c Fresh ricotta
3 oz Cream cheese; softened
1 c Cold whole milk
1 c Sugar
2 tb Dark rum
1 ts Finely grated fresh lemon
- zest
1/2 ts Vanilla
1/8 ts Salt
1/3 c Cold heavy cream
4 1/2 lb (to 5-lb) wedge of
- watermelon; in 1" slices,
- chilled
1 oz Fine-quality bittersweet
- chocolate; shaved

SPECIAL EQUIPMENT: an ice cream maker

Fresh and creamy all at once, this clever combination of
rich ricotta ice cream and icy-cold watermelon chunks is
a twist on the classic Creamsicle. Shaved bittersweet
chocolate complements both flavors beautifully.

Blend cheeses, milk, sugar, rum, zest, vanilla, and salt
in a blender until smooth, about 1 minute. Add cream and
blend until just combined, about 5 seconds.

Freeze mixture in ice cream maker, then transfer to an
air tight container and put in freezer to harden, at
least 3 hours.

Put scoops of ice cream on watermelon slices and top
with chocolate shavings.

July 2006 | Gourmet

Makes: about 1 quart

Meal Master Format by Dave Drum - 04 September 2008

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Marmalade
Categories: Fruits, Citrus, Condiments
Yield: 6 Pints

6 c Watermelon rind; chopped
6 c Water
6 1/2 c Granulated sugar
1/4 c Orange rind; fresh grated
1 c Fresh orange juice
2 Lemons; juice only
1 Limes; juice only

Trim green skin and pink pulp from the thick watermelon
rind.

Grate approximately 3/4 cup of the outer skin on the
medium holes of a box grater.

Chop rind and measure out 6 cups; then soak chopped rind
and grated skin in water for 18 hours In preserving
kettle, combine rind, soaking water and all remaining
ingredients.

Cook over low leat stirring frequently until the jelly
reaches 220-222ºF/104-105ºC or until the syrup sheets
when droped from a spoon.

This takes about 1 1/2 hours.

Ladle into hot sterilized jars and seal immediately.

RECIPE FROM: http://naturallysavvy.com

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