MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Watermelon, Avocado & Shrimp Salad
Categories: Seafood, Fruits, Squash, Herbs
Yield: 6 Servings

1 lb Peeled, deveined shrimp
3 lb Watermelon; in 2" wedges
3 Spring onions; trimmed,
- green thin sliced, white
- left whole
2 Avocados; peeled, pitted, in
- 1/2" wedges
5 tb Olive oil
Salt & fresh ground pepper
2 Lemons; zested, juiced
1/2 c Basil leaves
1/2 c Mint leaves
1 English cucumber; in 1/2"
- pieces

LIGHT A GRILL; thread shrimp onto skewers. Brush shrimp,
watermelon, white parts of spring onions, and avocados
with 3 tablespoons oil; grill, turning once, until
charred, about 4 minutes for shrimp, 7-8 minutes for
watermelon, and 2-3 minutes for scallions and avocados.
Season with salt and pepper and transfer to a platter.

Remove watermelon rind and cut into 1" pieces; place in a
large bowl. Remove shrimp from skewers and add to bowl
with watermelon; cut spring onions into 1-inch pieces and
add to bowl. Add spring onion greens, avocados, remaining
oil, salt, pepper, lemon zest and juice, basil, mint, and
cucumber and toss carefully to combine; transfer to a
serving platter.

Serves 6

BY Farideh Sadeghin

FROM: http://www.saveur.com

MM Format by Dave Drum - 31 May 2015

Uncle Dirty Dave's Archives

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... Every loaf of bread is grain that could have become beer but didn't.
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