MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Woolworth's Lunch Counter Chop Suey Chow Mein
Categories: Pork, Rice, Vegetables, Mushrooms
Yield: 4 Servings
1 tb Lard
1 1/2 lb Pork; in 1/2" cubes
Salt & pepper
Flour
1 lg Spanish onion; diced
3 c Sliced celery
3 tb Soy sauce; regular strength
2 tb Molasses
1 c Liquid drained from veggies
8 oz Canned mushrooms
16 oz Canned Oriental Vegetables
Sticky steamed white rice
Fried chow mein noodles
Soy sauce
PRESSURE COOKER -- Heat shortening in cooker. Dust meat
lightly with seasoned flour. Brown meat in batches in
hot, smoky oil. Add onion, celery, soy, molasses, and
liquids from canned vegetables. Cover. Set rocker (pot
only had one pressure setting). Heat until you get a
steady rocking and cook 10 minutes. Cool of its own
accord. Stir in vegetables and heat through.
Serve: chow mein noodles on bottom; 2 scoops of rice; 1
ladleful of chop suey; extra soy sauce. (And they always
brought catsup.)
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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