MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Pork-U-Swine Sandwiches
Categories: Pork, Chilies, Breads, Sandwiches
Yield: 8 Servings

2 tb Water
2 ts Hot pepper sauce
1 1/2 lb Ground pork
1/2 lb Bulk hot Italian sausage
8 Sandwich buns
8 Lettuce leaves
8 sl Onion

In large bowl, combine water and pepper sauce; blend
well. Add pork and sausage, mix gently.

Shape into 8 patties. Place on grill or in pan. Cook
until desired doneness, turning once.

Serve on buns with lettuce leaves and any desired
additions.

Serves 4 hungry diners - 8 sandwiches

An Uncle Dirty Dave Special

Uncle Dirty Dave's Kitchen

MMMMM

... "Facts are stupid things!" -- Ronald Reagan
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pancake Sandwich
Categories: Breads, Pork, Eggs
Yield: 4 Servings

MMMMM--------------------------PANCAKES-------------------------------
1 lg Egg
8 oz Lemon-lime or club soda
1 3/4 c Aunt Pajama's Pancake Mix*

MMMMM--------------------------FILLINGS-------------------------------
Per serving
2 lg Eggs; cooked as desired
Salt & pepper
1 sl Cheese
1 sl Ham
+=OR=+
3 sl Cooked bacon
+=OR=+
2 Sausage patties
Softened butter
Jam or jelly or fruit
- preserves

* separate recipe - or buy Aunt Jemima's at the store.

Into blender, put egg, soda and prepared pancake mix.
Blend at high speed until smooth, 1 minute. Allow 1/3
cup batter for each 6" pancake.

Make eight (6") pancakes. Serve each diner two pancakes
and let them assemble their sandwich from the prepared
fillings

Makes four substantial breakfasts.

Uncle Dirty Dave's Kitchen

MMMMM

... "Time sure flies when you're married and have no life." -- Al Bundy
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **

Salt and pepper the tomato slices. Lightly toast the
bread. (butter optional and not listed)

Spread a generous amount of mayonnaise on each slice of
bread, then sprinkle with furikake. Divide the tomato
slices between 2 slices of bread, then sandwich with the
remaining bread.

Cut the sandwiches diagonally and eat immediately.

* I used thick cut wheat bread from Hy-Vee's bakery.
It worked out very nicely.

** You can find furikake, in all its flavor iterations,
in most Asian supermarkets and online. In a pinch, you
can also pulse in a mini food processor 1 (5-gram)
packet roasted seaweed, 1 teaspoon coarse kosher salt
and 1/2 ts granulated sugar until fine, then stir in
2 teaspoons sesame seeds or everything bagel seasoning,
and a pinch of MSG, such as Aji-No-Moto brand seasoning.

By: Eric Kim

Yield: 2 sandwiches

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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... When it comes to fried snack food, Indian cooks are tough to beat.
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