MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vanilla Panna Cotta w/Blackberry Sauce
Categories: Dairy, Fruits, Vegetables, Desserts
Yield: 4 servings

300 ml Double cream
200 ml Whole milk
50 g Caster sugar
2 Sheets gelatine
1 ts Vanilla bean paste
150 g Blackberries
2 tb Caster sugar
5 tb Water
1 Squeeze lemon

Combine the milk, cream and sugar in a sauce pan over a
medium heat. Bring to a simmer stirring to dissolve the
sugar

Stir in the vanilla. Meanwhile soak the gelatine sheets
in cold water for 5 minutes. Squeeze out the excess
water, add to the cream and stir to dissolve.

Pour into moulds and place in the fridge for 2-3 hours

To make the sauce, reserve 4-8 berries and put the
remaining blackberries into a saucepan with the sugar
and water. Bring to a simmer for 5 minutes, crushing the
berries

Add a squeeze of lemon juice, pass through a sieve and
add the reserved blackberries to marinate

When ready to serve sit the moulds in warm water for 20
seconds, invert onto a plate and serve with the
blackberries and sauce

By Clare Knivett - Bristol UK

RECIPE FROM: https://cookpad.com

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