MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb & Blackberry Crumble
Categories: Fruits, Desserts
Yield: 6 servings

70 g Butter
120 g Sugar
200 g Plain flour
Cinnamon & sugar to
- sprinkle
1 lg Punnet blackberries
4 Strips rhubarb

Wash and slice and boil the rhubarb for 10m. Spread in
the base of a flan dish. Sprinkle with sugar and
cinnamon

Mix the butter, sugar and flour together in a bowl,
using your hands and fingertips to form
breadcrumbs/crumble mixture.

Cook in the oven at 170+|C/340+|F (fan assisted) for 25 -
30 minutes or until a light golden brown.

By Marcel Graham - Borehamwood UK

RECIPE FROM: https://cookpad.com

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