MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ricotta & Blackberry Cooked Cheesecake
Categories: Cheese, Dairy, Fruits, Pastry
Yield: 7 servings

MMMMM--------------------------CUSTARD-------------------------------
200 g Ricotta
50 ml Double cream
115 g Granulated sugar
4 lg Eggs
1 1/2 ts Vanilla essence

MMMMM------------------------BASE & FRUIT-----------------------------
375 g Shortcrust pastry
150 g Blackberries

set the oven @ 175+|C/350+|F.

Add all the custard ingredients and whisk together until
smooth.

Roll out the pastry to a thickness of about 4-5mm and
use it to line a buttered tray of size 20x20cm and make
sure it is at least 5cm deep.

Place the blackberries in the pastry tray and pour the
custard ontop.

Cook in the oven for 70 minutes, with foil or parchment
covering the edges so they don't burn.

Turn the oven off once the 70 minutes are up and leave
in the oven for another 10minutes before removing. Leave
out to cool before placing in the fridge overnight.

By Matthew Lay

Makes 6-8 servings

RECIPE FROM: https://cookpad.com

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