MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lamb Tacos w/Blackberry Salsa & Mint/Chive Yoghurt Sauce
Categories: Lamb/mutton, Herbs, Citrus, Fruits, Dairy
Yield: 2 servings

360 g Lamb shoulder chop
1 tb Cumin
1 tb Oregano
2 cl Garlic
pn Sea salt
1/2 Lime juice

MMMMM----------------------BLACKBERRY SALSA---------------------------
125 g Blackberries
Handful coriander
6 sl Jalapenos
1/2 Lime juice
2 tb Olive oil
1 tb Cider vinegar
1/2 Red onion

MMMMM------------------------YOGHURT DIP-----------------------------
60 g Greek yogurt
1 bn Chives
1 Handful mint
Black cracked pepper
Cold water to thin the dip

MMMMM--------------------------GARNISH-------------------------------
4 Radishes
4 Baby cucumber

Mince or chop the garlic cloves and mix it with olive
oil, lime juice, oregano, cumin and salt. Brush the meat
with the mixture and leave in the fridge for 2 hours

Quarter the blackberries. Finally diced the onions and
peppers. Add chopped coriander and finally diced
jalapenos. Mix it with vinegar, lime juice and olive
oil.

To make a yoghurt dip chop the mint and chives very
fine. Mix it with yoghurt and add some cold water so its
easy to drizzle. Season with black pepper.

Slice up baby cucumber and radishes

Cook lamb shoulder chops directly on very hot Bbq few
minutes from both sides. Idealy is to cook it to medium
rare/medium.

Leave the lamb to rest for few minutes on the side. In
the meantime warm up tortillas on the Bbq. 20 sec max
from both sides

Dice the lamb shoulder.

Place the tortillas on the plate and start building
layers. First cucumber, radishes then diced lamb. Top it
up with salsa and yoghurt dip.

RECIPE FROM: https://cookpad.com

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