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Title: Eggplant & Goat Cheese Lasagna
Categories: Five, Vegetables, Sauces, Cheese
Yield: 6 Servings

Cooking spray
1 lg Eggplant; in 1/4" rounds
28 oz Jar garden vegetable pasta
- sauce
11 oz Log goat cheese; sliced

Preheat oven to 350ºF/175ºC.

Spray a 9" x 13" baking dish with cooking spray.

Arrange one fourth of eggplant slices in a layer in the
bottom of the dish.

Pour one fourth of pasta sauce on top of eggplant layer.

Dot pasta sauce layer with 1/4 of goat cheese slices.

Repeat layers three more times with remaining ingredients,
ending with a top layer of goat cheese.

Bake in preheated oven until pasta sauce is bubbling and
goat cheese is melted, 45 to 60 minutes.

by Kimberly Pocklington

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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... Add this to the category of "Chillis That Don't Suck".
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