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Title: Kheera Ka Raita (Cucumber-Tomato Yogurt)
Categories: Squash, Vegetables, Dairy, Chilies, Herbs
Yield: 2 Cups
1 md Cucumber; peeled, seeded,
- coarse shredded
1/2 sm Yellow onion; rough chopped
2 ts Kosher salt
1 ts Cumin seeds
1 1/2 c Plain, full fat yogurt
1/2 c Minced mint
2 sm Green Indian chilies;
- stemmed, minced
1 lg Plum tomato; minced
Toss cucumber, onion, and salt in a colander set over
bowl; let drain 5-10 minutes, then squeeze dry. Heat an
8" skillet over medium-high; cook cumin until seeds pop,
1-2 minutes; grind in a spice grinder into a powder.
Whisk yogurt and reserved cumin in a bowl until smooth.
Stir in reserved cucumber mixture, the mint, chiles, and
tomato. Chill up to 4 days.
Yield: makes 2 Cups
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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... Fruitarians won't eat seeds that contain baby plants,
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