• 8/17 Nat Cupcake Day - 2

    From Dave Drum@1:18/200 to All on Mon Aug 15 10:47:02 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shinhopple "Yankee Doodle" Cupcakes
    Categories: Cakes, Snacks, Desserts, Dairy
    Yield: 24 Servings

    3/4 c Shortening
    2 lg Eggs
    1 3/4 c Flour
    1 ts Baking soda
    1 c Milk
    1 1/4 c Sugar
    1 ts Vanilla
    1/2 c Cocoa powder
    1/2 ts Salt

    MMMMM-----------------------VANILLA CREME----------------------------
    1/4 c Flour
    1/2 c Milk
    1/4 c Butter
    1/4 c Shortening
    2 ts Vanilla
    1/4 ts Salt
    4 c Powdered sugar

    Baking time: 20-25 minutes

    Preheat oven to 375+|F/190+|C

    Cream shortening and sugar in large bowl; Add eggs and
    vanilla; blend well.

    Combine dry ingredients; add alternately with milk to
    creamed mixture.

    Fill 24 cupcake cups 2/3 full with batter. Bake for the
    20-25 minutes. Cool completely.

    PREPARE VANILLA CREME: Combine flour and milk in sauce
    pan. Cook over low heat. Stirring constantly with wire
    whisk until mixture thickens and begins to boil. Remove
    from heat and chill. Cream butter and shortening in large
    bowl; blend in vanilla, salt and chilled flour mixture.
    Gradually add the 4 cups of powdered sugar; beat to
    spreading consistency.

    FILL CUPCAKES Cut a 1 1/2" cone from the top of cupcake.
    Fill; replace cone. Swirl filling over top if desired. You
    can use a pastry tube with an open star tip, insert into
    center of cupcake and squeeze gently til cupcake peaks.

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Wed Aug 16 15:49:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cupcakes Di Guy Fawkes
    Categories: Cakes, Snacks, Chocolate, Dairy, Chilies
    Yield: 12 Servings

    100 g Flour
    50 g Manitoba flour *
    45 g Butter
    1 lg Egg
    130 g Sugar
    110 g Milk
    30 g Cocoa powder
    1/2 Vanilla bean
    1/2 pk Cream of tartar
    pn Salt
    Chile pepper
    +=OR=+
    Habanero chocolate

    MMMMM--------------------------FROSTING-------------------------------
    250 g Cream cheese
    250 g Mascarpone cheese
    125 g Powdered sugar
    1/2 Vanilla bean
    1 pk Saffron
    Red icing color

    * Manitoba flour (Farina Manitoba) is flour made from
    the Manitoba variety of hard wheat, as grown in Canada
    and the States that has a high protein content.

    FOR THE DOUGH: Start by beating together butter, sugar,
    egg, vanilla and a pinch of salt for a couple of
    minutes.

    Add the two types of flour, the cocoa and the chile
    pepper. If you find some habanero chocolate, use it
    instead of the classical chile pepper. Its fruity
    flavour will wonderfully combine with the bitter
    taste of cocoa.

    At last add the milk and the cream of tartar and knead
    energetically till the dough is smooth.

    Fill 12 cupcake liners with the dough and bake them at
    180-|C/360-|F for about 20-25 minutes. Let them cool
    completely before decorating them.

    FOR THE FROSTING: Combine cream cheese, mascarpone and
    sugar. Divide the frosting in two parts.

    In the first one add the vanilla and a some red icing
    color. In the second half add the saffron.

    Let the frostings rest in the fridge for about 30
    minutes.

    Fill a piping bag with the red frosting, and squash the
    sides a little bit to cover the inside of the bag.

    Open up the bag again; drop the yellow frosting in the
    middle and push it down a little bit , this will create
    the two tone flaming effect.

    Close the piping bag and decorate your cupcakes.

    RECIPE FROM: https://fratelliaifornelli.it

    Uncle Dirty Dave's Archives

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