• Just Peachy - 05

    From Dave Drum@1:3634/12 to All on Fri Aug 5 14:58:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Sorbet
    Categories: Five, Dairy, Fruits, Citrus
    Yield: 1 servings

    1/3 c (160 g) raw cane sugar
    2 c (20 g) dried or fresh lemon
    - verbena
    3 lg Yellow peaches; unpeeled,
    - pitted, coarse chopped
    1 tb Plus 1 1/2 tsp. (20 g) fresh
    - lemon juice
    3 tb (40 g) heavy cream

    In a small pot over medium heat, whisk 1 1/3 cups (300
    grams) cold water and the sugar. Bring to a boil,
    stirring occasionally, until the sugar dissolves. Turn
    off the heat and stir in the lemon verbena. Cover the
    pot and refrigerate until completely cooled, about 1
    hour.

    When you are ready to churn the sorbet, set a fine mesh
    strainer over a medium bowl. Strain the mixture,
    pressing on the leaves to extract as much syrup as
    possible, then discard the solids.

    In a blender or the bowl of a food processor, add the
    peaches and purée until completely smooth. Transfer 2?
    cups (600 grams) of the purée into a large bowl and
    reserve; save the rest for another use. Stir in the
    lemon juice and the cooled lemon verbena syrup, then
    whisk in the heavy cream.

    Transfer the mixture to the bowl of an ice cream maker,
    and churn according to the manufacturer’s directions
    until the sorbet is thick and frozen, with the
    consistency of soft serve, about 30 minutes. Transfer to
    an airtight metal or plastic container and freeze until
    set, at least 3-4 hours.

    To serve, dip an ice cream scoop or spoon in hot water,
    or temper the sorbet in the refrigerator for 20 minutes
    before scooping. Serve immediately.

    RECIPE FROM: https://www.saveur.com

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