• Old School - 02

    From Dave Drum@1:18/200 to All on Tue Aug 2 10:08:32 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fifties-Style Salisbury Steak
    Categories: Beef, Breads, Vegetables, Mushrooms, Dairy
    Yield: 6 servings

    10 3/4 oz Can cream of mushroom soup;
    - divided
    1 lb Ground beef
    1/3 c Dry bread crumbs
    1/2 c Fine chopped onion
    1 lg Egg; beaten
    2 ts Chopped fresh parsley; extra
    - for garnish
    1 ts Garlic powder
    1/2 ts Black pepper
    1/4 c Milk
    1 1/2 c Sliced fresh mushrooms

    In a large bowl, thoroughly combine 1/4 cup soup, the
    ground beef, bread crumbs, onion, egg, 2 teaspoons
    chopped fresh parsley, the garlic powder, and pepper.
    Shape into firm patties.

    Coat a large skillet with cooking spray. Over
    medium-high heat, cook half the patties until browned on
    both sides. Remove from skillet and set aside; repeat
    procedure with remaining patties. Spoon off fat.

    In same skillet, mix together remaining soup, the milk,
    and mushrooms, then return patties to skillet. Reduce
    heat to low, cover, and cook 20 minutes or until patties
    are cooked through and no pink remains, turning
    occasionally.

    Garnish with parsley, if desired, and serve.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:3634/12 to All on Fri Sep 23 15:34:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Family-Favorite Tuna Noodle Casserole
    Categories: Pasta, Seafood, Vegetables, Dairy, Soups
    Yield: 6 servings

    16 oz Elbow macaroni
    12 oz Can water-packed tuna;
    - drained, flaked
    21 1/2 oz (2 cans) cream of mushroom
    - soup
    8 1/2 oz Can peas; drained
    8 oz Shredded Ementhal (Swiss)
    - cheese; divided
    1 c Heavy cream
    1/4 ts Black pepper

    Set oven @ 350ºF/175ºC.

    Prepare macaroni according to package directions; drain,
    rinse, and drain again. Place in large bowl and add
    tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese,
    cream, and pepper; mix well. Pour into 9- x 13-inch
    baking dish that has been coated with cooking spray.
    Sprinkle remaining 1/2 cup Swiss cheese over top.

    Bake 20 to 25 minutes, or until heated through.

    RECIPE FROM: https://www.mrfood.com

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