• 8/4 Chocolate Chip Day 4

    From Dave Drum@1:18/200 to All on Tue Aug 2 10:00:06 2022
    August 4 - National Chocolate Chip Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Howlin' Mad" Murdoch's Chocolate Chip Gooey Butter Cake
    Categories: Cakes, Desserts, Chocolate, Cheese
    Yield: 12 Servings

    1 1/2 c All-purpose flour
    3/4 ts Baking soda
    1/8 ts Salt
    2/3 c Unsalted butter; softened
    2/3 c Butter flavour shortening
    1/2 c Sugar
    1/2 c Light brown sugar; packed
    2 ts Vanilla extract; divided
    4 lg Eggs; divided
    3 c Semi-sweet chocolate chips;
    - divided
    12 oz Cream cheese; softened
    1 lb Powdered sugar; divided

    Preheat oven to 350+|F/175+|C.

    Coat an 11" x 13" pan with cooking spray.

    Stir together flour, baking soda and salt in a large bowl.
    Set aside.

    In a large mixing bowl, beat butter, shortening, brown
    sugar, granulated sugar and 1 teaspoon vanilla with an
    electric mixer until creamy. Add 2 eggs, one at a time,
    and mix to blend. Add flour mixture in three additions
    until well combined, but do not overbeat.

    Gently stir in 2 cups chocolate chips. Spread batter
    evenly into prepared pan. Set aside.

    In another bowl, beat cream cheese with clean beaters
    until fluffy. Set aside 1/4 cup powdered sugar. Gradually
    add the remaining powdered sugar to the cream cheese,
    then beat in the remaining 1 teaspoon vanilla and the
    remaining 2 eggs. Beat until smooth. Stir in the remaining
    1 cup chocolate chips.

    Pour filling over batter in prepared pan. Dust the top
    with the reserved 1/4 cup powdered sugar.

    Bake for 40-50 minutes until the edges brown. The center
    should be slightly wiggly.

    Let cook on a wire rack to room temperature.

    Refrigerate for at least 6 hours before cutting and serving.

    Prep Time: 30 mins
    Total Time: 1 hr 10 mins

    Preparation and cooking time does not include cooking and
    refrigeration times.

    As made at Murdoch Perk in St. Louis.

    Yield: One 11" X 13" cake - Serves 12

    Recipe from: http://www.food.com

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