MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy 4-Ingredient Potato Soup
Categories: Five, Potatoes, Dairy, Vegetables, Crockpot
Yield: 6 servings
3 lb Russet potatoes; peeled,
- chopped, rinsed
1 lg Onion chopped
5 c (to 6 c) water
6 tb Butter
1 c Milk; more at need
Salt & pepper
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Bacon; cooked, crumbled
Cheddar cheese; shredded
Green onions; thin sliced
Chop potatoes and onions. Add to slow cooker with water.
Cook on high for 3-4 hours or low for 6-8 hours. (May
take several more hours if doubling the recipe)
Once potatoes are falling apart, remove 1 cup of water.
Add butter and milk, then carefully place immersion
blender in the slow cooker and blend until smooth.
Alternatively, you can place contents in a blender until
smooth. Add additional milk if necessary until desired
consistency is reached.
Season with salt and pepper to taste. Serve as is or
with toppings.
RECIPE FROM:
https://borrowedbites.com
Uncle Dirty Dave's Archives
MMMMM
... A naked man fears no pickpocket. :-)
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