• Disney Tie-ins - 13

    From Dave Drum@1:18/200 to All on Mon Jul 18 17:33:34 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Butter Chicken (The Jungle Book)
    Categories: Poultry, Vegetables, Dairy, Chilies, Herbs
    Yield: 5 servings

    3/4 c Butter; divided
    1 c Onion; fine chopped
    1 tb Minced garlic
    15 oz Can tomato sauce
    2 c Heavy cream
    3 ts Garam masala; divided
    1 ts Ground turmeric
    1 ts Salt
    1/2 ts Cayenne pepper
    2 lb Boned, skinned chicken; in
    - 1/2" chunks
    1 tb Oil
    2 1/2 c Cooked white rice; warmed

    Set oven @ 375+|F/190+|C.

    In a medium skillet over medium heat, melt 1/2 stick
    butter. Add onion and cook 8 minutes, stirring
    occasionally. Stir in garlic and continue to cook for 2
    to 4 minutes or until onions are golden.

    Meanwhile, in a large pot over medium heat, melt
    remaining 1 stick butter. Add tomato sauce, heavy cream,
    2 teaspoons garam masala, the turmeric, salt, and
    cayenne pepper; bring to a low boil. Reduce heat to low,
    and continue to cook for 15 minutes.

    In a large bowl, toss chicken with oil and remaining 1
    teaspoon garam masala, and place on baking sheet. Bake
    12 to 15 minutes or until no longer pink in center.

    Stir onion and chicken into sauce mixture and simmer 5
    minutes. Serve butter chicken over hot rice.

    RECIPE FROM: https://www.mrfood.com

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