• 7/18 at Caviar Day - 2

    From Dave Drum@1:18/200 to All on Sat Jul 16 16:26:02 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Redneck Caviar
    Categories: Appetisers, Vegetables, Chilies, Breads
    Yield: 24 Servings

    1/2 c Oil
    1/2 c Cider vinegar
    1/2 c Sugar
    1 ts (ea) salt & pepper
    1/8 ts Garlic powder
    15 oz Can black beans; rinsed,
    - drained
    15 oz Can pinto beans; rinsed,
    - drained
    15 oz Can whole kernel corn;
    - drained
    2/3 c Diced red bell pepper
    2/3 c Diced orange bell pepper
    2 Ribs celery; diced
    1/3 c Diced red onion
    1 Jalapeno; seeded, fine diced
    Tortilla chips or Fritos
    - scoops as dippers

    In a saucepan, combine the oil, vinegar, sugar, salt,
    pepper and garlic powder. Bring to a boil and stir until
    sugar is dissolved, 2-3 minutes. Remove from the heat
    and cool to room temperature.

    In a large bowl combine the black and pinto beans, corn,
    bell peppers, celery, onion and jalapeno. Pour cooled
    dressing over mixture and stir until well coated. Cover
    and allow to sit at room temperature for at least an
    hour, stirring occasionally. To serve, stir, and using a
    slotted spoon, transfer to a serving bowl.

    Serve with tortilla chips.

    Refrigerate leftovers; bring to room temperature before
    serving.

    RECIPE FROM: http://allrecipes.com

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