MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Baked Party Dip (Little Rock, Ar)
Categories: Breads, Cheese, Sairy, Vegetables
Yield: 20 servings
2 (1 lb ea) loaves rye
- or pumpernickel bread;
- unsliced
8 oz Cream cheese; in small
- chunks, softened
16 oz Sour cream
1 bn Scallions; chopped
6 cl Garlic; fine minced
12 oz Shredded sharp Cheddar
- cheese
14 oz Can quartered artichoke
- hearts; drained, chopped
Set oven # 375ºF/190ºC.
Cut off quarter top of breads; reserve tops. Scoop out
most of the soft inside portion of loaves and save for
dipping.
In a medium bowl, combine cream cheese, sour cream,
scallions, garlic, and Cheddar cheese; mix well. Fold in
artichoke hearts.
Fill hollowed-out breads with mixture. Replace top of
each bread and wrap in double thickness of heavy-duty
aluminum foil.
Bake 1 hour, or until hot. Remove foil and top of bread
and serve, using reserved bread chunks for dipping.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Every retired bomb disposal engineer was really good at his job.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)