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  • 4/25 Zucchini Bread Day 3

    From Dave Drum@1:18/200 to All on Sat Apr 23 10:55:38 2022
    April 25 - National Zucchini Bread Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Giles Family Blueberry-Zucchini Bread
    Categories: Breads, Fruits, Squash, Nuts
    Yield: 2 loaves

    3 c A-P flour
    1 ts Salt
    1 ts Baking soda
    1 ts Baking powder
    2 ts Ground cinnamon
    2 ts Vanilla extract
    3 lg Eggs
    1 c Oil
    2 c Grated zucchini
    1 c Chopped walnuts
    1 pt Blueberries
    1 1/2 c Sugar

    VARIATIONS: I usually use 1/2 cup whole wheat flour and
    2 1/2 cups all purpose. I have also substituted the oil
    for 1/2 cup butter and 1 cup apple sauce.

    Oven @ 325ºF/165ºC. Grease and flour two 8" x 4" pans
    or one 4 slot mini loaf pan.

    Sift flour, salt, baking powder, soda and cinnamon.

    Beat eggs, oil, vanilla and sugar in mixer. Add flour
    mixture and beat well. Stir in zucchini and nuts until
    combined and pour into prepared pans.

    Bake 30 - 60 minutes depending on pan size. Cool in pan
    on a rack for 20 minutes. Remove and cool completely
    before wrapping or storing.

    RECIPE FROM: https://www.thegilesfrontier.com

    Uncle Dirty Dave's Archives

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    ... "A motion to adjourn is always in order" -- Robert A. Heinlein
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Wed Apr 24 18:05:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skinny Zucchini Bread
    Categories: Breads, Squash, Nuts, Fruits
    Yield: 2 Loaves

    2 1/2 c Shredded zucchini
    1 c Unsweetened applesauce
    1/2 c Oil
    3/4 c Egg product
    +=OR=+
    3 lg Eggs
    2 ts Vanilla
    1 1/2 c Sugar
    1 1/2 c A-P flou
    1 1/2 c Whole wheat flour
    3 ts Ground cinnamon
    1 ts Baking soda
    1 ts Salt
    1/4 ts Baking powder
    1/2 c Chopped walnuts or pecans

    Set oven @ 350AøF/175AøC.

    Spray bottoms only of 2 (8" x 4") loaf pans with
    cooking spray.

    In large bowl, mix zucchini, applesauce, oil, eggs,
    vanilla and sugar until well blended. Stir in all
    remaining ingredients except walnuts until well blended.

    Stir in walnuts. Spoon batter evenly into pans.

    Bake 50 to 60 minutes or until toothpick inserted in
    center comes out clean. Cool 10 minutes. Loosen sides
    of loaves from pans; remove from pans to cooling racks.

    Cool completely, about 1 hour.

    RECIPE FROM: https://www.bettycrocker.com

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    ... I think the cheese has slid off his crackers.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)