MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile Cheese Sticks
Categories: Appetisers, Tex-mex, Pastry, Cheese, Chilies
Yield: 4 Servings

3/4 c Flour; sifted
1/2 ts Salt
1/4 c Shortening
1/3 c Cheese; grated
3 tb Chopped green chile w/juice
1 Egg white; lightly beaten
Coarse salt

Drain chilies and reserve liquid. Sift flour & salt; cut in
shortening. Stir in chiles & cheese. Sprinkle mixture with
reserved juice, adding water if necessary to make enough
liquid to moisten flour so dough can be pressed into ball.

Roll out dough to thin sheet (1/8" thick). Cut into 1/2" X
4" strips. Brush with egg white & sprinkle with coarse salt.

Bake on lightly greased cookie sheet in 425ºF oven about 12
minutes, until lightly brown.

From the Chili-Lovers Cookbook.

From: http://www.recipesource.com

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