• National Soup Month 3

    From Dave Drum@1:229/452 to All on Thu Jan 13 20:14:42 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon & Bean Soup
    Categories: Soups, Pork, Beans, Vegetables, Beef
    Yield: 8 Servings

    3 sl Back bacon
    3 Ribs celery; chopped
    2 md Carrots; chopped
    1 md Onion; chopped
    1 c Chopped turnip (opt)
    3 c Beef broth
    1 Bay leaf
    1/2 ts Thyme
    19 oz Can Navy OR pinto beans
    - drained and rinsed

    Prep time: 25 minutes.

    When the vegetables are finely chopped it takes only a
    short simmering time to develop and blend the flavours
    of the bacon and assorted winter vegetables. The beans
    add character and a heartiness that is satisfying.

    And an added plus - the soup is better a day or two
    after it is made. Store it in a covered container in
    the refrigerator.

    Cut bacon into thin slivers. In a 12 cup saucepan,
    combine bacon, celery, carrots, onion, turnip, beef
    broth, bay leaf and thyme. Bring to a boil; reduce
    heat, cover and simmer for 15 minutes or until
    vegetables are tender. Add beans and continue to
    simmer 5-10 minutes or until hot, and flavors are
    blended. Remove the bay leaf and ladle into warm
    soup tureen or soup bowls.

    Makes 8 servings.

    Origin: Light & Easy Choices

    Shared by: Sharon Stevens.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Of course I stay hydrated. Carbohydrated.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)