• 1/9 Natl Apricot Day - 5

    From Dave Drum@1:229/452 to All on Fri Jan 7 23:39:58 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Glazed Pork Roast
    Categories: Five, Pork, Fruit
    Yield: 6 Servings

    2 1/4 lb Boneless pork loin roast;
    - fat trimmed, rolled
    1/2 c Apricot preserves
    1 tb Dijon-style mustard
    1 ts Dried thyme
    Nonstick spray

    Preheat oven to 325ºF/160ºC.

    Combine preserves, mustard and thyme in a bowl; stir.
    Brush 1 tb apricot mixture over roast. Place on a broiler
    pan coated with cooking spray. Insert meat thermometer
    into thickest portion of roast.

    Bake for 1 hour and 45 minutes or until meat thermometer
    registers 160ºF/70ºC (slightly pink), basting once with
    apricot mixture. Let stand 15 minutes before slicing.

    Bring remaining apricot mixture to a boil; reduce heat
    and cook 2 minutes. Serve with the roast.

    Makes 6 servings (3 oz each).

    FROM: Dallas Morning News - Food section - 22 Jan 97

    Formatted for your use by The WEE Scot - paul macGregor

    Uncle Dirty Dave's Archives

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