• 12/20 Nat Bacon Day - 3

    From Dave Drum@1:3634/12 to All on Tue Dec 28 16:02:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ultra Chocolatey Brownies w/Candied Bacon
    Categories: Desserts, Chocolate, Pork
    Yield: 12 Brownies

    4 sl Thick-cut bacon
    4 tb Brown sugar
    ds Black pepper
    1 c Chocolate chips
    1/2 c Butter
    2 lg Eggs
    1 c White sugar
    1 ts Vanilla
    1/2 c A-P flour
    1/4 c Unsweetened cocoa powder
    pn Salt
    Your favorite chocolate
    - buttercream frosting

    Set oven @ 350ºF/175ºC and line a standard 9" x 9"
    square pan with parchment paper. Set aside.

    Cut your four strips of bacon so that you’re left w/1"
    bits and place in a small bowl. I like to cut the bacon
    strips individually so that they don’t stick together.
    Add in your dash of black pepper and your brown sugar
    and fold the ingredients into each other until the bacon
    bits are well-coated. Bake for 15 minutes, turn over,
    and then bake for another 10 minutes. Set aside.

    Using a double boiler, melt your chocolate chips and
    butter. You will have a glistening consistency (and your
    kitchen will smell great!) - set aside.

    In a large bowl, mix your eggs and white sugar using an
    electric mixer slowly going up to high speed.

    Add in melted butter and chocolate mixture and combine.

    Now, add the rest of your ingredients: vanilla, flour,
    cocoa powder and salt.

    Beat with mixer until you get a smooth consistency.

    Pour into pan and bake for about 25 minutes. Let cool
    completely.

    Once your brownie cake is cool, ice it with chocolate
    buttercream and crumble your candied bacon on top.

    RECIPE FROM: https://kellystilwell.com

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