• 12/24 Nat Egg Nog Day 5

    From Dave Drum@1:229/452 to All on Wed Dec 22 19:24:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cyril K. Collins Eggnog
    Categories: Beverages, Dairy, Booze
    Yield: 10 Servings

    3 1/2 c Milk
    5 lg Egg yolks
    3/4 c Sugar
    2 c Heavy cream
    1 c Dark rum
    Grated nutmeg

    Prepare an ice-water bath. In a medium saucepan, scald
    2 cups milk. Meanwhile, with an electric mixer on
    medium-high, whisk 5 large egg yolks and 3/4 cup sugar
    until very thick and pale yellow, 3 to 5 minutes.

    Add half the scalded milk to the yolk mixture, and whisk
    until blended. Stir into remaining milk, and cook,
    stirring constantly, over low heat until it is thick
    enough to coat the back of a spoon.

    Remove from heat, and immediately stir in 1 cup heavy
    cream. Pass the mixture through a sieve into a medium
    mixing bowl set in the ice-water bath. Let stand,
    stirring from time to time, until chilled. Stir in
    another 1 1/2 cups milk and 1 cup dark rum. Transfer
    eggnog to a punch bowl or to individual glasses.

    Whip 1 cup heavy cream to soft peaks. Top each serving
    of eggnog with a dollop of whipped cream, and sprinkle
    with grated nutmeg.

    RECIPE FROM: http://www.angione.com

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