• 12/21 Hamburger Day - 2

    From Dave Drum@1:229/452 to All on Sun Dec 19 22:09:48 2021
    December 21 - National Hamburger Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maid Rite Hamburgers
    Categories: Five, Beef, Poultry, Sandwiches
    Yield: 4 Servings

    Ground beef; cooked,
    - crumbled
    Onion; diced
    Chicken Broth
    Salt and Pepper

    Toppings alllowed: yellow mustard, sweet pickle relish.

    Born and raised in Iowa and Maid Rites were the best! I
    have a recipe that hits really close so I thought I'd
    share.

    Cook and crumble the ground beef. Add onion, salt, pepper
    and chicken broth. Heat through and serve.

    This is kind of a "dump and pour" recipe as we make just
    to our liking. We like a little extra chicken broth with
    ours. Be sure to use chicken and not beef broth as it is
    too overwhelming.

    Some people may not "get" what a Maid Rite is all about,
    but a few of us do!!!!

    From: http://www.allenonline.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Never think you've seen the last of anything." -- Eudora Welty

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:18/200 to All on Wed Dec 20 15:03:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Diner Steak Burger
    Categories: Beef, Sandwiches
    Yield: 6 Servings

    1 lb Beefsteak; ground, no more
    - than 20% fat
    Oregano & basil; mixed,
    - crumbled
    6 Standard hamburger buns;
    - seeds optional
    6 sl Onion; 1/8" or less thick
    6 sl Red, ripe tomato
    Dill pickle chips
    6 sl American cheese; opt
    6 Leaves iceberg lettuce

    MMMMM-------------------------CONDIMENTS------------------------------
    Salt & Pepper
    Yellow mustard
    Mayonnaise
    Catsup
    Steak sauce

    Divide ground steak into 6 equal balls. Flatten into
    patties between two sheets of wax paper or plastic wrap.
    Make patties slightly larger than the diameter of the
    bun.

    Heat a large skillet over medium heat. Put a pat of
    butter on the skillet and lay a patty on top of it.
    Sprinkle a pinch of the oregano and basil mixture on
    top of the meat. Place a small ice cube on top of the
    patty and cover with a lid that will fit inside the
    skillet and over the burger. Flip patty over only once
    during frying, fry (medium) only long enough for juices
    to start running clear. Over cooking will toughen and
    dry the meat.

    Using a standard size bun; on the top half of the sliced
    bun, add 1 slice tomato, next 1 thin slice onion, then
    one leaf of lettuce and the pickle chips (slice of
    American cheese is optional,) finally the still hot
    cooked patty and other half of the bun, turn burger to
    right-side-up, add a handful of potato chips and one
    wedge of a dill pickle (if you don't want to use the
    pickle chips on the sandwich) to the plate.

    Condiments on table should be, salt and pepper shaker,
    mustard, ketchup, mayonnaise and steak sauce.

    Makes 6 sandwiches

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I toil away in my kitchen without nuclear capability.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)