• 12/4 Nat'l Cookie Day - 3

    From Dave Drum@1:229/452 to All on Thu Dec 2 20:19:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Holiday Cookies
    Categories: Desserts, Snacks, Chilies
    Yield: 36 Servings

    2 1/2 c All-purpose flour
    1 1/2 ts Baking powder
    1/4 ts Salt
    1 c Unsalted butter; softened
    3/4 c Sugar
    2 lg Egg yolks
    1 ts Vanilla extract

    MMMMM---------------------------ICING--------------------------------
    1 lb Confectioners sugar
    5 tb Meringue powder or powdered
    - egg whites
    1/3 c Water
    Ground cayenne (for red)
    +=OR=+
    Ground green chile (for
    - green)

    Combine flour, baking powder and salt in a bowl; set
    aside.

    In mixer bowl, beat butter and sugar until fluffy, 3
    minutes. Beat in yolks and vanilla. Add flour mixture
    and combine. Wrap dough in plastic wrap, chill 1 hour.

    WHEN READY TO BAKE: Roll dough to 1/4" thick on a
    floured surface. Cut as shapes desired. (Dough scraps
    can be re-rolled up to 2 times.)

    Bake at 350§F/175§C for 10 to 12 minutes. Cookies can
    be stored airtight for up to 5 days.

    MAKE THE ICING: Mix together sugar, meringue powder
    and 1/3 cup water on low speed to soft peaks, scraping
    down sides of bowl, about 10 minutes. (If not using at
    once, store airtight at room temperature up to 3 days;
    stir before using.)

    Divide into bowls and color icing with ground chile
    and food colouring as desired. Transfer immediately
    into piping bags.

    Makes 2 1/2 cups icing total

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Irony is when someone writes "Your a idiot".

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Fri Dec 2 12:51:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Filled Sugar Cookies
    Categories: Cookies, Snacks, Fruits
    Yield: 24 Servings

    1 c Sugar
    1/2 c Butter
    2 tb Milk
    1 lg Egg
    2 1/2 c Flour
    1/2 ts Baking Soda
    1/4 ts Nutmeg
    12 ts Apricot jam *
    Granulated sugar/sprinkles
    - to dust tops of cookies

    Mix all together except filling to make a soft dough.

    Roll out 1/8" thick and cut out 48 3" round cookies.

    Place 1/2 ts of filling on the top of 24 rounds. Cover
    each with another round, crimp edges and make a slit on
    top. Or use a donut cutter to make the top layer.

    Bake 10-12 minutes in a 375ºF/190ºC preheated oven.

    * You can use *ANY* flavour jam or marmalade in these
    cookies. Cookies can be baked soft or crisp by varying
    time in the oven.

    Makes 24 cookie sandwiches.

    Source: "The Yankee Kitchen" 04-02-93

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The chief obstacle to the progress of the human race is the human race.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sun Dec 3 14:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Chocolate Chip Cookies
    Categories: Cookies, Chocolate, Pork, Nuts
    Yield: 12 Servings

    3/4 c Butter
    2/3 c Brown sugar; packed
    2/3 c Granulated sugar
    1 ts Hazelnut extract
    1/2 ts Vanilla extract
    1 lg Egg
    2 1/2 c Flour
    1 ts Baking soda
    1 ts Salt
    1 c White chocolate chips
    1 c Dark or semi-sweet chocolate
    - chips
    2 c Bacon crumbles; REAL bacon
    - only - NOT BACOS

    MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------
    2 c Powdered sugar
    1 tb Maple extract
    1 ts Vanilla extract
    1/2 ts Ground cinnamon
    Water to make a thick glaze

    The best flavors of breakfast together in a cookie:
    chocolate chip with generous bits of bacon and a bonus
    (optional) maple glaze.

    Preheat oven to 350øF/175øC.

    Beat together the butter, sugars, flavoring and eggs
    until creamy. In another bowl, sift together the dry
    ingredients. Add the dry ingredients to the butter mix
    and stir together. Dough will be slightly soft. If you
    want a cakier cookie, add another half cup of flour. Add
    in chocolate chips and bacon bits. Stir until well
    integrated. Place dough on a sheet of waxed paper and
    refrigerate at least an hour.

    Remove dough from fridge, pinch off 1 1/2" pieces of
    dough and roll into balls. Set dough balls about 2"
    apart on an ungreased cookie sheet. Flatten dough balls
    slightly with your fingers in the center.

    Bake cookies for about 10 minutes, or until the dough
    starts to turn golden brown. Allow cookies to cool on a
    cooling rack.

    NOTE: It takes about 2 lbs of bacon to make 2 cups of
    bacon bits, just for future reference. Just be sure to
    pat the bacon to remove all the extra grease.

    MAKE THE OPTIONAL GLAZE: Mix all ingredients together
    until smooth and creamy. If lumpy, use a whisk.

    Spread a small amount of the glaze on the top of each
    cookie.

    Yield: 12 servings

    Mr Breakfast would like to thank Holly Martel for this
    recipe.

    From: http://www.mrbreakfast.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Speak the truth, but leave immediately after." -- Yugoslav Proverb
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)