November 27: National Bavarian Cream Pie Day

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Title: Vanilla Bavarian Cream Pie
Categories: I scream, Dairy, Pastry, Pies
Yield: 6 servings

3/8 oz Unflavored gelatin
1/2 c Cold water
1/2 c White sugar
1 tb White sugar
2 1/4 tb Cornstarch
2 lg Eggs; lightly beaten
1 1/2 c Milk
3/4 c Vanilla ice cream
1 ts Vanilla extract
3/4 c Heavy cream
1 9" crumb crust (vanilla
- cookie)

Sprinkle gelatin over cold water and set aside to
soften. Whisk together 1/2 cup plus 1 tablespoon sugar
and cornstarch in a small bowl. Whisk in the eggs and
add the milk.

Cook in double boiler over simmering water until custard
thickens and coats the back of a spoon. Remove from
heat. Stir in gelatin until the gelatin melts. Add ice
cream while custard is hot. Cool slightly and stir in
vanilla.

When the custard is room temperature, whip the cream
until medium-stiff peaks form. Fold whipped cream into
the custard. Pour filling into pie crust and refrigerate
for several hours or overnight, until set.

By Rosemary Stoker

RECIPE FROM: https://www.yummly.com

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