MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings

3 lg Eggs
1 1/2 c Sugar
1 ts Vanilla extract
3/4 c Hot cocoa; prepared
1 tb Butter
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt

Preheat oven to 325øF/163øC.

In a large bowl, beat together the eggs and sugar until
very thick; the batter should fall from the beaters in a
thick ribbon. Beat in the vanilla.

While you’re beating the eggs and sugar, heat the hot
chocolate and butter in a small saucepan to just
simmering. Add the hot chocolate mixture to the egg
mixture in a slow, steady stream as you continue beating.

In a separate bowl, whisk together the flour, baking
powder, and salt. Fold the dry ingredients into the wet
ingredients, stirring until they’re just combined.

Pour the batter into a lightly greased 9 inch cake round.
Bake for 50 minutes, or until the cake is a deep golden
brown and starting to pull away from the sides of the pan.
Remove the cake from the oven and cool it in the pan for
10-15 minutes. Run a knife around the sides of the pan.

From: http://www.food.com

Uncle Dirty Dave's Kitchen

MMMMM

... I'm a little tagline. When I grow up I wanna be a novel.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Cakes w/Ginger & Lime
Categories: Seafood, Vegetables, Citrus, Chilies, Herbs
Yield: 16 Appetisers

8 oz Fresh lump crab meat; well
- picked through
3 Scallions w/green; fine
- chopped (1/4 cup)
2 tb Fine chopped cilantro
1 ts Fresh grated ginger root
1 ts Fine grated lime zest
1 ts Lime juice; + more for
- sprinkling on at service
1 ts Sriracha sauce *
2 tb Mayonnaise
2 tb Panko for crab mixture
+=PLUS=+
3/4 c Panko for breading
1/2 c All purpose flour
1 lg Egg; beaten
2 tb Olive oil
1 tb Butter
Lime slices for garnish

* Huy Fong, Shark or my YAAAAHHHHOOOOAAAAHHHH Hot Sauce

In a medium bowl, combine the scallions, cilantro, ginger,
lime zest, lime juice, and mayonnaise. Stir in the lump
crab meat and the panko to combine. Cover with plastic
wrap and chill for 1 to 2 hours.

Using your clean hands, form the crab mixture into 1-inch
diameter round balls.

Set out 3 bowls, one for flour, one for the beaten egg,
and one for panko bread crumbs. Roll each crab ball in
first the flour, then the beaten egg, and finally the
panko. Set aside on a plate.

Heat the oil in a large, heavy-bottomed sauté pan on
medium high heat. Swirl in the butter. After the butter
has foamed up and melted, place the panko coated crab
balls into the pan and press down gently with a metal
spatula. Do not crowd the pan, you may need to work in
batches. Cook a minute or two, until golden brown on one
side, then gently turn the crab cakes over and cook until
golden brown on the other side.

Remove to a paper towel lined plate or to a sheet pan in a
low oven to keep warm. Sprinkle with lime juice to serve,
and serve with a slice of lime.

Yield: Makes 16 appetizer sized crab cakes.

Dave's yield: 4 nice main course crab cakes

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... I can't listen to much Wagner. I start to get the urge to conquer Poland. --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffin Tin Coffee Cake
Categories: Cakes, Desserts, Snacks, Nuts
Yield: 12 Cakes

MMMMM--------------------------MUFFINS-------------------------------
1 1/2 c Unbleached flour
1/2 c Sugar In The Raw
2 ts Baking powder
1/2 ts Salt
1/4 c Cold butter; in 4 pieces
1/2 c Milk
1 lg Egg

MMMMM--------------------------FILLING-------------------------------
1/4 c Sugar In The Raw
1/4 c Chopped walnuts
1 tb Softened butter
1 tb All-purpose flour
1 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar; sifted
1 1/2 tb Milk
1/2 ts Vanilla extract

Set oven @ 375ºF/190ºC

Stir together the dry ingredients. Cut in butter with a
pastry blender or two knives until mixture is crumbly. In
a separate bowl, combine the milk and egg. Stir into flour
mixture until just combined. Mixture will resemble a soft
dough.

In a small bowl, combine filling ingredients. Using half
the batter, spoon into 12 greased muffin cups. Sprinkle
with filling and top with remaining batter. Bake for
20 to 25 minutes or until knife inserted in the center
comes out dry.

Make the glaze by combining all ingredients and stirring
well. Apply however you like. Yields 1/2 cup glaze.

By: Karly from Buns In My Oven

FROM: http://www.recipelion.com

MM Format by Dave Drum - 15 August 2011

Uncle Dirty Dave's Kitchen

MMMMM

... If mistakes were like hamburgers my desk would have Golden Arches over it. --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)