MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mocha-Cottage Cheese Parfait À La Nino
Categories: Chocolate, Cheese, Dairy, Desserts
Yield: 6 servings

2 oz (60 g) dark chocolate
- chopped
3 c (750 mL) Canadian Cottage
- Cheese
1/2 c + 2 ts (135 mL) icing sugar
1/4 c (60 mL) cold espresso or
Cold strong coffee
2 tb (30 mL) Milk
1/2 ts (2 mL) vanilla extract
Cocoa or cinnamon

Place dark chocolate in a metal or glass bowl. Place
bowl in a saucepan partly filled with boiling water to
create a bain-marie. Melt chocolate while stirring.
Remove bowl from saucepan and let cool.

Using a food processor or hand-held blender, mix 1 cup
(250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
2 tbsp (30 mL) espresso and the melted chocolate.

Divide the chocolate cream among 6 small glasses, each
with a diameter of about 2" (5 cm).

Using a food processor or hand-held blender, mix 1 cup
(250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
2 tbsp (30 mL) espresso and the melted chocolate.

Pour the coffee cream delicately on top of the chocolate
cream in each glass.

Using a food processor or hand-held blender, mix 1 cup
(250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
milk and vanilla extract.

Pour the vanilla cream delicately on top of the coffee
cream in each glass.

Chill for at least one hour. Sprinkle with cocoa and/or
cinnamon just before serving.

RECIPE FROM: https://dairyfarmersofcanada.ca

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