• St. Cornelius 04

    From Dave Drum@1:3634/12 to All on Sun Sep 15 17:21:00 2019
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cornelius Pass Roadhouse Sautéed Chicken w/Chardonnay Sau
    Categories: Poultry, Mushrooms, Wine, Herbs
    Yield: 4 Servings

    4 (6 oz ea) skinned, boned
    - breast halves
    1/4 ts (ea) salt & ground pepper
    2 tb All-purpose flour
    2 tb Butter, divided
    1 1/2 c Thin sliced mushrooms
    1 1/2 tb Fine chopped shallots
    1 c Chardonnay wine
    2 c Chicken Stock
    2 tb Chopped fresh parsley

    Place each chicken breast half between 2 sheets of
    heavy-duty plastic wrap; pound to 1/2" thickness
    using a meat mallet or rolling pin. Sprinkle chicken
    with salt, pepper, and flour.

    Heat 1 tablespoon butter in a large nonstick skillet
    over medium heat. Add chicken; cook 5 minutes on each
    side or until done. Remove chicken from pan; keep warm.
    Add mushrooms and shallots to pan; sauté 5 minutes or
    until tender. Stir in wine, scraping pan to loosen
    browned bits; add stock. Bring to a boil; cook until
    reduced to 1 cup (about 10 minutes). Cut remaining 1
    tablespoon butter into small pieces. Remove pan from
    heat. Add butter, stirring until butter melts. Spoon
    sauce over chicken. Sprinkle with parsley.

    YIELD: 4 servings (serving size: 1 chicken breast half,
    1/4 cup sauce, and 1 1/2 teaspoons parsley)

    RECIPE FROM: https://www.myrecipes.com

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