MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Kielbasa & Potato Salad
Categories: Potatoes, Pork, Vegetables, Greens
Yield: 4 Servings

12 oz Whole, tiny, new potatoes
1 lb Cooked kielbasa or smoked
- sausage; in 1" pieces
1 c Chopped onion
1 c Chopped celery
1 c Water
2/3 c Cider vinegar
1/4 c Sugar
2 tb Quick-cooking tapioca
3/4 ts Celery seeds
1/4 ts Black pepper
6 c Fresh baby spinach leaves

Cut potatoes into halves or quarters. Place in a 3 1/2 or
4 quart slow cooker. Add sausage, onion, and celery. In a
medium bowl stir together the water, vinegar, sugar,
tapioca, celery seeds, and pepper. Pour over vegetables
and sausage in cooker.

Cover and cook on low-heat setting for 6 to 8 hours or on
high-heat setting for 4 to 4 1/2 hours.

To serve, divide spinach among four individual salad
plates. Drizzle about 2 tablespoons of the cooking juices
over the spinach on each plate. Using a slotted spoon,
remove potatoes and sausage from cooker; arrange on top
of spinach. Serve immediately.

Makes 4 servings.

FOR A 1-1/2-QUART SLOW COOKER: Prepare as above, except
halve the amount of potatoes, kielbasa, onion celery,
sugar, tapioca, pepper, and spinach. Reduce the water to
3/4 cup, the vinegar to 1/4 cup, and the celery seeds to
1/4 teaspoon. Cover and cook on low-heat setting for 6 to
8 hours or on high-heat setting for 3-1/2 to 4 hours. If
cooker does not have heat settings, cook for 4 to 5
hours.

Makes 2 (1-1/2 cup) servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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... Although frowned upon, it is not actually illegal to do that.
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