MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prosciutto & Green Bean Potato Salad
Categories: Potatoes, Beans, Herbs, Citrus, Pork
Yield: 4 Servings

2 lb Red-skinned potatoes; in 1"
- pieces
8 oz Fresh green beans; trimmed,
- in 1 1/2" pieces
1/4 c Olive oil
1/4 c White wine vinegar
2 tb Water
1 tb Lemon juice
1/2 ts Salt
1/4 ts Crushed red pepper
2 oz Thin sliced prosciutto,
- country-style ham or Black
- Forest ham; in bite-size
- strips
2 tb Snipped fresh basil
1 tb Snipped fresh Italian
- (flat-leaf) parsley

In a covered large saucepan cook potatoes in enough
boiling water to cover for 5 minutes. Add green beans.
Cook, covered, about 5 minutes more or until potatoes are
tender; drain. Transfer potato mixture to a large bowl;
cool.

For dressing, in a small bowl whisk together oil,
vinegar, the water, lemon juice, salt, and crushed
red pepper.

Pour dressing over potato mixture. Add prosciutto, basil,
and parsley; toss gently to coat. Serve at room
temperature.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

MMMMM

... "Any kid will run any errand for you; if you ask at bedtime." -- Red
kelton
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)