MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sirloin Tips w/Smokey Pepper Sauce
Categories: Beef, Vegetable, Herbs, Bbq
Yield: 4 Servings

1 1/2 lb Beef sirloin tip steak
1/2 ts Smoked paprika or paprika
1 tb Oil
12 oz Jar roasted red and/or
- yellow sweet peppers
1/2 c Hickory- or mesquite-flavore
- bbq sauce
1/4 c Coarse chopped fresh Italian
- (flat-leaf) parsley

Trim meat and cut into 1" to 1 1/2" chunks; sprinkle with
paprika. In a 12-inch skillet, heat oil over medium-high
heat. Add meat; brown 5 minutes or to desired doneness.
Remove from skillet; keep warm.

Meanwhile, drain roasted red peppers, reserving liquid.
Cut up roasted peppers. Measure 1/2 cup of the reserved
liquid (if needed, add enough water to equal 1/2 cup).
Add peppers and the liquid to the skillet. Add barbecue
sauce. Cook, uncovered, 5-10 minutes, stirring frequently
until sauce is slightly thickened. Return meat to
skillet; heat through.

Sprinkle with parsley.

Makes 4 servings.

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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